Apple Tree Wood Chips

Description Add a touch of apple to your barbecues. The method of use is simple: moisten the wood chips for about 20 minutes before use and place them directly on the charcoal or in a smoker, allowing the smoke to infuse the food. Perfect pairing with: oily fish, red meat, and game. Recommended for smoking dairy products and foie gras. Tip: The Legua wood chip blend offers a range of unique flavors to create an exquisite combination tailored to your taste. 700g packet Apple Tree wood chips. Ideal for adding a masterful and magical touch to charcoal or gas barbecues, or they can even be used in conventional ovens.