Cherry Tree Wood Chips

Description Give your food a sweet and sour flavor. 700g packet Cherry tree wood chips. The method of use is simple: moisten the chips for about 20 minutes before use and place them directly on the charcoal or in a smoker so that the smoke infuses the food. Pairs well with: lamb, beef, pork, game, rye and spelt breads, or meat stews. Recommended for smoking certain types of bread, such as rye or spelt. Tip: Legua’s chip blend provides a range of unique flavors to create an exquisite combination tailored to your taste. Ideal for adding a masterful and magical touch to charcoal or gas barbecues, or they can even be used in conventional ovens .