Description INGREDIENTS Base & Topping – Gluten-free oats, Sweet rice flour, Brown rice flour, White rice flour, Sorghum flour, Potato starch, Arrowroot flour, Millet flour, Potato flour, Xanthan gum, Vegan buttery spread (oil blend (modified palm, canola, and olive oils), water, salt, natural flavour, sunflower lecithin, canola lecithin, non-dairy lactic acid, annatto extract, Vitamin A palmitate (Vitamin A), Vitamin D, natural beta carotene), Sugar, Canola oil, Water, Cinnamon, Salt, Baking powder (tapioca starch, cream of tartar, baking soda), Baking soda Filling – Dried dates, Water, Lemon oil (sunflower oil*, lemon oil*), Natural orange oil, Salt. *organic Please leave this field empty Oh, hi there! It’s nice to meet you. Sign up for our newsletter to receive seasonal menus, secret perks, exclusive giveaways and more! We don’t spam! Read our privacy policy for more info. Check your inbox or spam folder to confirm your subscription.







