Jack’s Beef Lasagne

A Beef Lasagne with layers of Pasta with a Beef Ragu Topped with Béchamel Sauce and Cheddar Cheese. 25 Mins Oven Minced beef in a rich tomato and herb ragu, layered between pasta sheets and topped with a creamy bechamel sauce and Cheddar cheese. Number of uses/Servings: 1 Contains 1 serving